All through the week last week I anticipated my trip to Norman on Saturday. I had put a lot of thought into a few things to try that worked well in the 90's that that I had not done much of since. (It is funny how easy it is to move to a new thing and forget some tweaks that made a difference in the past) Everything was ready, boat was hooked up, ice and lunch in the cooler, and then it happens. I start feeling a little nauseous. That was at about 6pm. By 8pm the throwing up started and didn't end until 6am. Sometime around midnight I think I asked my wife to turn my alarm off - I didn't think I would make it fishing today.
So it was a rough weekend. I ate with a group on Thursday and 21 of us suffered from the same thing beginning Friday night. Probably Salmonella. State health services are investigating and will let us know.
Anyway...looking forward to the long weekend. If health holds up and the Lord is willing then I will hit Norman Saturday and Monday. Trying to rule out as much as I can and have a specific focus when tournament day rolls around. I would love to fish the tournament with only two baits. Seems like anytime I can do that I do well. When I have 10 rods on the deck I am usually confused.